5/19/2023 0 Comments Urban plates menu“If you try whale meat, you’ll understand how delicious it is. Today, faced with a steady decrease in domestic whale consumption, Takahashi remains positive. Takahashi is the fourth-generation of his family to operate the eatery, which was opened as a specialty whale restaurant after World War II, when whale meat played a major role in sustaining a hungry and devastated Japan. The taste will hook you – we get a lot of repeat customers.” We wanted something that would excite younger customers, and so two years ago we tried ‘motsunabe’ for a little extra punch. “Saezuri is usually eaten in ‘hari-hari’ hotpots that use ‘mizuna’ mustard greens, but that doesn’t really appeal to the younger generation. ![]() Kyodo Senpaku’s mobile kitchen truck, “Kujira Japan” (“Whale Japan”)
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